Origin: The Prefecture of Messina – Greece.
Honey variety: Wild flowers.
Extra: Natural honeycomb.
Pairings / Use: The most raw food sweetener, nature has to offer! Use it everywhere; dressings, coffee/tea, on top of cereals, biscuits and cakes. Coat your favorite roast to give an extra sweet taste to it, or include it in your most complex marinade. And don’t forget: a tsp a day makes the cough go away!
a.anderson –
This is the best honey I’ve EVER had!! I’ve always struggled with how to store open honey because it always tastes bad the second time around. This honey has stayed consistent but I also have ate within days of getting it. Which honey was never in my wheelhouse but now it is!!